Kamati Gourmet Santoku Knife 18cm Hot Paper BioCups comfortable for fourteen portions of

comfortable for fourteen portions of thin Valencian rice

capsule machines and boilers

Polished / Mirror Finish

the buckle ensures easy handling and stability

• Stainless Steel • Anti-Jam stacking feature • 0

Kamati Gourmet Santoku Knife 18cm Hot Paper BioCups comfortable for fourteen portions ofAn 18cm Santoku knife from the Kamati Gourmet range, a Japanese style blade for slicing, dicing and mincing. The larger size suits cooks who use a Santoku as their primary kitchen knife. German 1. 4116 stainless steel, laser cut and triple riveted to a full tang handle. German 1. 4116 stainless steel blade Laser cut and triple riveted for precision and stability Full tang construction with food grade synthetic handle Hand wash recommended